Yesterday, I officially started as an apprentice at a Michelin-starred restaurant in New York City. I was eating there on New Year’s Eve when, after asking a million questions about the intriguing food, I was offered the opportunity to work there. What? Work in one of the famous kitchens in the world with renowned chefs?? Heck yeah! So I decided to run down what was left of my time off at work, packed my bags, and settled into a Midtown studio with a friend and her rambunctious cat.
For the next few weeks, I will be writing about my experiences in the restaurant and in New York. I am not going to name the restaurant but should you figure it out, here is my disclaimer: I do not represent the restaurant in any way, nor do I claim to be an authority in the food industry in general. I am just a gal with a blog and a passion for food 
